Every country household had a yard full of chickens. Chicken dishes that could be slow cooked on the stove for supper were plentiful and cheap to make. Paprikas was a weekly dish for supper. A pot of potato dumplings, and perhaps a platter of pickled hungarian peppers and a loaf of crusty home baked bread was all that was need for ones well being. Every meal was eaten with gusto.Regards, June
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→My Favorite Comfort Food - Chicken Paprikash
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→http://interiorhousedesign-kawulo.blogspot.com/2010/02/my-favorite-comfort-food-chicken.html
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